Working exclusively with our in-house catering partner, Elior, we have created a range of delicious and flexible menus for your up and coming event here at the Royal Institution.

Using fresh and seasonal produce where possible, our event menus are designed to be flexible and full of flavour. Our in house catering manager will work with you in the planning of your event to provide tailored quotes and a personal service. For daytime events, our variety of lunch menus will ensure we cater carefully for all dietary needs and provide a hearty meal for each of your guests as part of a busy conference agenda. Our menus can cater effortlessly for smaller meetings and large scale events of up to 440 people.

Our canape menus are the perfect choice for your evening reception to be served alongside your choice of drinks. Our catering staff provide a discreet yet friendly service, working with you and your guests to ensure your event is a success. 

For private dining and weddings we have a variety of dining menus whether you are looking for a formal sit down dinner or an elegant buffet to be served alongside your evening party.

'The catering staff are always exceptional and the service and quality of the food top class.' The IET

Sample Event Menus


For more information or to receive a tailored quote please contact Robert Koppens on

© Rigb Ltd // Design by BfVA.

Find us on