Searcys iconic restaurants, Champagne bars and events have a world-renowned, long-standing reputation for quality and innovation. We are delighted and honoured to be working with The Royal Institution and look forward to welcoming you to the venue.
One of the first British event caterers founded in 1847 by a talented baker John Searcy. Now Searcys is known for its pioneering concepts and warm hospitality including the original in-station Champagne bar at St. Pancras International as well as restaurants in two World Heritage Sites at Blenheim Palace and The Pump Room in Bath. We are delighted to be working with The Royal Institution.
We pride ourselves on producing modern, exciting and healthy menus for all manner of events and ensure that we stay at the top our game with seasonally changing menus. This includes creating unique signature dishes, balanced menus to keep guests feeling alert, as well as a wide range of vegan and vegetarian options.